Cockeyed Cake

Directions

1. 1
   Sift flour and cocoa with remaining dry ingredients.
2. 2
   Sift this into a greased 9-inch square pan.
3. 3
   Make 3 wells (or holes) in flour mixture.
4. 4
   Into one, pour the oil.
5. 5
   Into another, pour the vinegar and into the next, pour the vanilla.
6. 6
   Pour the cold water over all.
7. 7
   Beat with a spoon until nearly smooth and you cannot see the flour.
8. 8
   Bake at 350° for about 1/2 hour.