Cocktail Beef Bits

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 onion, minced
  • 1/4 c. fine bread crumbs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. sage
  • 3 Tbsp. brown sugar
  • 1/4 c. ketchup
  • 1 tsp. dry mustard
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine ground beef with all ingredients.
  2. 2
    Form into 1-inch balls.
  3. 3
    Saute in a small amount of oil in a skillet until well browned on all sides.
  4. 4
    Drain on paper towels.
  5. 5
    Combine ingredients for sauce and heat in a saucepan for 5 to 10 minutes, stirring gently.
  6. 6
    Pour sauce over meatballs.
  7. 7
    Serve hot.

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