Cocktail Cheese Balls

8 ingredients
7 steps

Ingredients

  • 8 ounces neufchatel cheese softened
  • 1/4 cup yogurt, non-fat plain
  • 4 ounces cheddar cheese reduced fat, shredded
  • 4 ounces swiss cheese reduced fat, shredded
  • 2 teaspoons onions grated
  • 2 teaspoons horseradish
  • 1 teaspoon dijon mustard
  • 1/4 cup parsley leaves chopped fresh

Directions

  1. 1
    Combine Neufchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
  2. 2
    Add cheddar cheese and next 4 ingredients; stir well.
  3. 3
    Cover and chill at least 1 hour.
  4. 4
    Shape cheese mixture into a ball, and sprinkle with parsley.
  5. 5
    Press parsley gently into cheese ball.
  6. 6
    Wrap cheese ball in heavy-duty plastic wrap and chill.
  7. 7
    Serve with assorted unsalted crackers.

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