Cocktail Crab Dip

10 ingredients
8 steps

Ingredients

  • 1/4 c. toasted almonds
  • 4 oz. light cream cheese
  • 2 Tbsp. minced onion
  • 1 tsp. horseradish
  • 1 tsp. lemon juice
  • dash of Worcestershire sauce
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. skim milk
  • 4 oz. shredded crab

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Spread almonds in a flat pan and bake for 10 minutes.
  3. 3
    Remove when browned.
  4. 4
    Combine all other ingredients and place in a casserole dish.
  5. 5
    Place almonds on top.
  6. 6
    Bake for 20 minutes or until bubbly.
  7. 7
    Serve with crackers.
  8. 8
    Makes 1 1/2 cups.

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