Cocktail Cubans

Directions

1. 1
   Lightly rub pork tenderloin with oil, salt and pepper, and set on a rimmed baking sheet.
2. 2
   Adjust oven rack to lowest position and set sheet on rack.
3. 3
   Turn oven to 400 degrees and roast pork, turning once half way through, until it registers 160 degrees, about 30 minues.
4. 4
   Let rest at least 10 minutes or up to two hours.
5. 5
   (Roast can be prepared one or two days ahead.
6. 6
   ).
7. 7
   When ready to assemble the sandwiches, preheat oven to 400 degrees.
8. 8
   Cut pork into thin slices, set aside.
9. 9
   Split rolls and arrange on bakin sheet.
10. 10
    Mix mayo and mustard; spread thinly on both halves of each roll.
11. 11
    Top the bottom halves in this order: cheese, pork, ham, pickle.
12. 12
    Cap each one with a roll top.
13. 13
    Bake until buns are toasty and cheese melts, 8 to 10 minutes.
14. 14
    Arrange on a platter and serve warm.