Simple, Rustic Chicken

4 ingredients
1 steps

Ingredients

  • 4 pounds young, organic chicken
  • extra virgin olive oil
  • fresh rosemary
  • salt and pepper

Directions

  1. 1
    ["Have chicken at room temperature. Remove the giblets and neck and any extra fat from around the cavity openings. On a board, using a knife and/or kitchen shears, split chicken down the middle and lay flat. There are online directions for butterflying a chicken---you might want to google \"spatchcocking\"" or \""butterflying chicken.\""""

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