Simple, Rustic Chicken
4 ingredients
1 steps
Ingredients
- 4 pounds young, organic chicken
- extra virgin olive oil
- fresh rosemary
- salt and pepper
Directions
-
1["Have chicken at room temperature. Remove the giblets and neck and any extra fat from around the cavity openings. On a board, using a knife and/or kitchen shears, split chicken down the middle and lay flat. There are online directions for butterflying a chicken---you might want to google \"spatchcocking\"" or \""butterflying chicken.\""""
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