Cocktail Dessert

Directions

1. 1
   Drain pineapple and fruit cocktail.
2. 2
   Crush crackers.
3. 3
   Beat egg whites until stiff.
4. 4
   Add sugar.
5. 5
   Fold in nuts and crackers. Spread in a greased pan.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cool. Beat the cream cheese.
8. 8
   Add whipped topping and fruit.
9. 9
   Spread over crust.
10. 10
    Sprinkle with coconut.
11. 11
    Cover; refrigerate or freeze.