Venison Stroganoff

Directions

1. 1
   Brown onion in butter; drain and save.
2. 2
   Saute mushrooms; set aside.
3. 3
   Brown meat in same pot.
4. 4
   Return onions to pot; add seasonings, bouillon and 1/2 cup sherry.
5. 5
   Cover and simmer gently for 1 1/2 hours or until tender.
6. 6
   During the last half hour, add remaining sherry and mushrooms.
7. 7
   If desired, gravy may be thickened with a paste of flour and water.
8. 8
   When almost time to serve, add sour cream and reheat slowly.
9. 9
   Do not boil.
10. 10
    Serve with French bread, wild rice and salad.
11. 11
    Serves 6.