Cocktail Ham Balls

11 ingredients
4 steps

Ingredients

  • 1 lb. lean ground pork
  • 1 lb. ground ham
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 1/2 c. soft bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. packed brown sugar
  • 1/2 c. vinegar
  • 1/4 c. pineapple juice
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Combine pork, ham, eggs, milk, bread crumbs, salt and pepper. Shape into 1-inch balls.
  2. 2
    Arrange on a 10 x 15-inch jelly roll pan.
  3. 3
    Combine brown sugar, vinegar, pineapple juice and mustard; pour over ham balls.
  4. 4
    Bake in a 325° oven for 60 to 70 minutes.

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