Cocktail Hour Clams

2 ingredients
2 steps

Ingredients

  • 50 scrubbed topneck clams
  • (serves four appetizer portions)

Directions

  1. 1
    Pre-heat gas grill to high. Scrub topneck clams thoroughly and pat dry. Place on hot grill using long tongs and close grill cover. Check after 3-5 minutes and start turning clams for uniform cooking.
  2. 2
    Cover again and check after 3-5 more minutes. Once clams begin to open, serve immediately and enjoy with ice cold beer.

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