Cocktail Kebabs

Name: Cocktail Kebabs
Ingredients: 1/2 cup Chana Dahl; 3-4 tablespoons Bread Crumbs; 1 piece Ginger; 1 Green Chili, small; 5 sprigs Cilantro leaves; 1&1/2 cups Oil, for deep frying; 1 teaspoon Cumin powder; 1/4 teaspoon Red Chili powder; 1/2 teaspoon Garam Masala; 1/4 teaspoon Fennel powder; 1/2 teaspoon Dry Mango Powder or 1 tsp Lemon juice; Salt to taste

12 ingredients

1 steps

Ingredients

1/2 cup Chana Dahl
3-4 tablespoons Bread Crumbs
1 piece Ginger
1 Green Chili, small
5 sprigs Cilantro leaves
1&1/2 cups Oil, for deep frying
1 teaspoon Cumin powder
1/4 teaspoon Red Chili powder
1/2 teaspoon Garam Masala
1/4 teaspoon Fennel powder
1/2 teaspoon Dry Mango Powder or 1 tsp Lemon juice
Salt to taste

Directions

1

["Preparing Chana Dahl\r\n\r\nWash Dahl till water runs clear. Soak it in 3/4 cup water for 3 to 4 hrs. Drain the water completely and let sit in a strainer for 10 minutes. Take the food processor and grind the dal in it \"coarsely\"". We want grainy texture. Set it aside in a mixing bowl.""