Cocktail Meat Balls

8 ingredients
4 steps

Ingredients

  • 4 lb. ground chuck
  • 2 large pkg. Lipton onion soup
  • 2 eggs
  • 4 tsp. Accent
  • 1/2 c. dry bread crumbs
  • 4 Tbsp. butter
  • 4 (14 oz.) bottles catsup
  • 2 (10 oz.) jars currant jelly

Directions

  1. 1
    Mix first 5 ingredients into balls.
  2. 2
    Brown in butter at 250° in electric frypan or regular pan on medium high heat.
  3. 3
    Melt catsup and currant jelly in frypan.
  4. 4
    Simmer meat balls and sauce together for 30 minutes.

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