Brandy Fruit
10 ingredients
2 steps
Ingredients
- 1 cup dried figs
- 1 cup plump prunes
- 1 cup dried apricots
- 1/2 cup dried cherries
- 1/2 cup raisins
- 2 teaspoons raw sugar
- 4 star anise pods
- 8 thin slices ginger
- 8 long strips clementine peel
- About 375 ml brandy
Directions
-
1In a large bowl, combine the dried fruit.
-
2To a lidded 1-quart glass jar, add 1/4 of the fruit. Add 1/4 of the sugar, star anise, ginger and clementine peel. Repeat 3 more times. Pour over enough brandy to just cover the fruit. Seal the jar with a lid. Let sit for a week before eating.
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