Cocktail Meatballs

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 1 egg
  • 1 tsp. parsley
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. butter
  • 1 bottle chili sauce
  • 1 jar grape jelly

Directions

  1. 1
    Mix beef, crumbs, onions, milk, parsley, salt, pepper, egg and Worcestershire sauce.
  2. 2
    Shape into meatballs.
  3. 3
    Brown meatballs in butter; remove from heat.
  4. 4
    Heat chili and jelly, stirring constantly, until jelly is melted.
  5. 5
    Add meatballs.

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