Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onions; 1 egg; 1/4 c. milk; 1 tsp. salt; 1 Tbsp. snipped parsley; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 (12 oz.) bottle chili sauce; 1 jar grape jelly

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1 egg
1/4 c. milk
1 tsp. salt
1 Tbsp. snipped parsley
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1 jar grape jelly

Directions

1

Mix ground beef, bread crumbs, onions, milk, egg and next 4 ingredients.
2

Gently shape into 1-inch balls.
3

Melt shortening in large skillet.
4

Brown meatballs, then pour off fat.
5

Heat chili sauce and jelly in separate saucepot, stirring constantly until jelly is melted.
6

Add to meatballs and stir until thoroughly coated.
7

Simmer, uncovered, 30 minutes.