Cocktail Meatballs

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef or chuck
  • 1/2 c. Italian bread crumbs
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 1 egg
  • 1 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 12 oz. chili sauce
  • 10 oz. grape jelly

Directions

  1. 1
    Mix all ingredients except chili sauce and grape jelly.
  2. 2
    Roll into small balls and brown in a skillet.
  3. 3
    In a large pot (or crock pot), combine chili sauce and grape jelly.
  4. 4
    Add meatballs, and simmer until ready to serve.
  5. 5
    Serve with toothpicks.

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