Cocktail Meatballs

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1/3 c. finely minced onions
  • 1/4 c. milk
  • 1 egg
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. shortening

Directions

  1. 1
    Shape mixture into small meatballs.
  2. 2
    Melt shortening in frying pan and fry meatballs, turning often to brown on all sides.
  3. 3
    If making in large quantities, cook in oven.
  4. 4
    They may be cooked ahead and frozen.

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