Cocktail Meatballs

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 1 egg
  • 1 tsp. salt
  • 1 Tbsp. parsley
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly

Directions

  1. 1
    Mix beef with next 8 ingredients.
  2. 2
    Gently shape into 1-inch balls.
  3. 3
    Melt shortening in large skillet and brown meatballs. Drain.
  4. 4
    Heat chili sauce and jelly together until all melted.
  5. 5
    Add meatballs.
  6. 6
    Simmer, uncovered.
  7. 7
    Serve.

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