Cocktail Meatballs

Directions

1. 1
   Mix onion and ground steak together.
2. 2
   Shape mixture into bite-size balls.
3. 3
   Brown slowly.
4. 4
   Drain off excess grease, then place in dish for freezing.
5. 5
   Put jelly and ketchup in saucepan. Heat until melted.
6. 6
   Add garlic powder and parsley.
7. 7
   Mix well and simmer for 5 minutes.
8. 8
   Pour over meatballs and cover with foil. Place in preheated oven.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Keep foil over pan until meatballs are heated.
11. 11
    Freezes well for later use.