Cocktail Nachos

5 ingredients
5 steps

Ingredients

  • 3 1/2 ounces cheddar cheese
  • 2 ounces green pickled jalapeno peppers
  • 20 corn tortilla chips
  • 2 tablespoons chile salsa
  • fresh cilantro leaves, for serving

Directions

  1. 1
    Heat the oven to 400°F
  2. 2
    Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
  3. 3
    Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
  4. 4
    Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
  5. 5
    Add a dab of chili salsa and a cilantro leaf, and serve hot.

Products Matching These Ingredients

More Recipes to Try