Cocktail Peppers

Directions

1. 1
   Cut each pepper and wiener into 3 equal pieces.
2. 2
   Mix oil, sugar, vinegar, salt and catsup together.
3. 3
   Add cut up peppers and wieners.
4. 4
   Cook over moderate heat until peppers are tender.
5. 5
   Pack into sterilized jars and seal.
6. 6
   Any kind of wieners will do.