Cocktail Pizzas

9 ingredients
7 steps

Ingredients

  • 1 (1 lb.) hot sausage
  • 1 c. onion, finely chopped
  • 1/2 c. sharp Cheddar cheese or Mozzarella, grated
  • 1/2 c. Parmesan cheese, grated
  • 1 1/2 tsp. oregano
  • 1 tsp. garlic salt
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 3 cans refrigerated flaky biscuits

Directions

  1. 1
    Crumble and well cook sausage; drain well.
  2. 2
    Add remaining ingredients, except biscuits.
  3. 3
    Separate each biscuit into 3 rounds.
  4. 4
    Spread each round with sausage mixture and place on cookie sheet.
  5. 5
    Bake at 425° for 10 minutes.
  6. 6
    May be frozen before baking and stored in plastic bags until ready to use.
  7. 7
    Makes 90.

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