Cocktail Rye Pizza Snacks

Name: Cocktail Rye Pizza Snacks
Ingredients: 1 lb. Italian sausage; 1 lb. hot bulk pork sausage; 2 lb. lean ground beef; 1 c. finely chopped onion; 1/2 green pepper, chopped fine; 2 Tbsp. oregano; 1 tsp. garlic salt; 1 lb. processed American cheese, cubed; 1 lb. Mozzarella cheese, cubed; 1 lb. Longhorn or Colby cheese, grated; 3 (8 oz.) loaves party rye bread

11 ingredients

8 steps

Ingredients

1 lb. Italian sausage
1 lb. hot bulk pork sausage
2 lb. lean ground beef
1 c. finely chopped onion
1/2 green pepper, chopped fine
2 Tbsp. oregano
1 tsp. garlic salt
1 lb. processed American cheese, cubed
1 lb. Mozzarella cheese, cubed
1 lb. Longhorn or Colby cheese, grated
3 (8 oz.) loaves party rye bread

Directions

1

Remove casing from Italian sausage; crumble sausage into large skillet.
2

Add pork sausage and ground beef.
3

Add the onion and green pepper.
4

Cook thoroughly, stirring constantly, until meat is browned.
5

Drain well on paper towels; also wipe the skillet.
6

Then return meat mixture to skillet.
7

Add seasonings and mix well. Heat through until hot, then stir in cheese until melted.
8

Remove from heat.