Cocktail Sandwich Spread
9 ingredients
7 steps
Ingredients
- 3/4 to 1 lb. Cheddar cheese, grated
- 2 hard-boiled eggs, chopped fine
- 1 green pepper, diced
- 1 small white onion, diced fine
- 1 tsp. parsley, chopped fine
- 1 c. mayonnaise
- dash of Tabasco to taste
- dash of Worcestershire sauce to taste
- salt and pepper
Directions
-
1Mix together the first 5 ingredients in bowl.
-
2Mix mayonnaise and remaining ingredients.
-
3Add to first mixture.
-
4Refrigerate in jar until ready to use.
-
5Slice small French bread or poor boy rolls (2 1/2 to 3-inch size).
-
6Spread cocktail mix on bread slices and place on cookie sheet under broiler for a few minutes until cheese melts and begins to brown.
-
7Serve warm.
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