Jelly Bean Cake

Name: Jelly Bean Cake
Ingredients: 1 pkg (16 oz) yellow cake mix; 3 None eggs; 1/3 cup vegetable oil; None None FOR THE FROSTING; 12 tbsp (1 1/2 sticks) butter, at room temperature; 2 tsp vanilla extract; 2 tbsp milk; 2 1/4 cups powdered sugar; None None Few drops yellow food color; 2 cups jelly beans

10 ingredients

3 steps

Ingredients

1 pkg (16 oz) yellow cake mix
3 None eggs
1/3 cup vegetable oil
None None FOR THE FROSTING
12 tbsp (1 1/2 sticks) butter, at room temperature
2 tsp vanilla extract
2 tbsp milk
2 1/4 cups powdered sugar
None None Few drops yellow food color
2 cups jelly beans

Directions

1

Preheat the oven to 350°F. Grease and flour a 13 x 9 inch baking pan. Prepare cake mix according to package directions, using eggs, oil and 1 cup water. Spoon into prepared pan. Bake for 30 mins or until a toothpick inserted into center comes out clean. Cool in pan for 15 mins. Transfer cake to wire rack to cool completely.
2

Meanwhile, for the frosting, beat butter and vanilla extract in a large bowl until light and creamy. Add milk and sifted powdered sugar, beating until combined. Add food color, mix well.
3

Spread frosting evenly over top and sides of cake to cover completely. Arrange jelly beans on top.