Cocktail Sausages

3 ingredients
2 steps

Ingredients

  • 12 oz. bottle chili sauce
  • 10 oz. jar grape jelly
  • 16 oz. pkg. cocktail size smoked link sausages

Directions

  1. 1
    Combine chili sauce and grape jelly in large sauce pan; cook over medium heat, stirring constantly for 3 minutes or until mixture begins to boil.
  2. 2
    Add sausage; cook an additional 3 minutes or until thoroughly heated, stirring often.

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