Cocktail Shrimp Balls

10 ingredients
4 steps

Ingredients

  • 1 lb shelled cooked medium shrimp
  • 12 cup chili sauce
  • 1 hard-boiled egg
  • 4 tablespoons fat-free cream cheese
  • 14 cup minced celery
  • 1 12 tablespoons minced onions
  • 1 teaspoon Worcestershire sauce
  • salt
  • freshly-ground black pepper
  • 4 tablespoons minced fresh parsley

Directions

  1. 1
    Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
  2. 2
    The mixture should still be somewhat chunky.
  3. 3
    Form the mixture into balls and roll in parsley.
  4. 4
    Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

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