Vermont Fiddlehead Pie

9 ingredients
7 steps

Ingredients

  • 1 (9 inch) pie crusts, uncooked
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese, shredded Vermont cheese recommended
  • 4 eggs
  • 1 cup half-and-half
  • 1 tablespoon coarse grain mustard
  • 1 tablespoon flour
  • 2 cups fiddleheads

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Precook pie crust for about 20 minutes (prevents soggy crusts).
  3. 3
    Saute fiddleheads in olive oil until tender.
  4. 4
    Place fiddleheads in pie crust, place cheese on top pf fiddle heads.
  5. 5
    Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
  6. 6
    Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
  7. 7
    Let set for 5 minutes or so before cutting. Serve hot or cold.

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