Cocktail Weenies

3 ingredients
4 steps

Ingredients

  • 1 pkg. hot dogs, cut into 1-inch pieces
  • 1 jar red currant jelly
  • 1 (6 oz.) jar prepared mustard

Directions

  1. 1
    Combine jelly and mustard in saucepan and cook over medium heat until jelly melts.
  2. 2
    Stir to mix well.
  3. 3
    Heat hot dogs and place in chafing dish.
  4. 4
    Pour sauce over hot dogs and serve.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Asiago haute dogs premium appetizers

E NOVA 4

Black Currant In Syrup

Cracovia

C NOVA 1

Uncured Beef Hot Dogs, Uncured Beef

Wegmans

E NOVA 4

Chicken hot dogs

E NOVA 4
All natural fine black currant fruit spread

All natural fine black currant fruit spread

D NOVA 3

Darbo, Fruit Syrup, Black Currant

Adolf Darbo Ltd.

E NOVA 4

More Recipes to Try

Balsamic Chicken With Roasted Tomatoes

7 ingredients

Three-Meat Stromboli

8 ingredients

Pizza Sandwiches

8 ingredients

Cauliflower Cheddar Soup

12 ingredients

Honey Bear French Toast

9 ingredients

Creamy Spinach Stuffed Flounder

7 ingredients

Cream Cheese Chili Spread

8 ingredients

Sweet ‘N’ Sour Pockets

9 ingredients

Creamy Southwest Chicken Salad

12 ingredients

Zucchini-Stuffed Chicken

10 ingredients

Chocolate-Drizzled Cherry Bars

8 ingredients

Pepperoni Pizza Loaf

15 ingredients