Three-Meat Stromboli

8 ingredients
4 steps

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 tablespoons Dijon mustard
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound pastrami, finely chopped
  • 1/4 pound pepperoni, finely chopped
  • 1/4 pound hard salami, finely chopped
  • 1 cup shredded Swiss cheese
  • 1 large egg, beaten

Directions

  1. 1
    Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
  2. 2
    Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
  3. 3
    Place seam side down on a greased
  4. 4
    ; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.

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