Cocktail Wienies

4 ingredients
5 steps

Ingredients

  • 2 pkg. Little Smokies
  • 1 jar honey barbecue sauce
  • 6 slices bacon
  • 1 c. brown sugar

Directions

  1. 1
    Put sausages in crock-pot and cover with barbecue sauce.
  2. 2
    Heat on medium for 20 minutes.
  3. 3
    Drain.
  4. 4
    Put 6 slices of bacon on top of sausages, then cover with brown sugar.
  5. 5
    Simmer at least 2 hours.

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