Vegetable Sandwiches

9 ingredients
6 steps

Ingredients

  • 4 tomatoes, chopped fine
  • 2 medium cucumbers
  • 1 green pepper
  • 2 small onions
  • 2 small carrots
  • salt to taste
  • 1 envelope plain gelatin
  • 1 c. mayonnaise
  • 1 stalk celery

Directions

  1. 1
    Run through food grinder (pepper first).
  2. 2
    Drain, saving 3 tablespoons juice.
  3. 3
    Soak gelatin in juice and dissolve over hot water.
  4. 4
    Add to vegetables.
  5. 5
    Fold in mayonnaise.
  6. 6
    Leave in refrigerator until spreading sandwiches.

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