Cocktail Wraps

4 ingredients
3 steps

Ingredients

  • 16 Hillshire Farm(R) Lit'l Smokies Smoked Sausage
  • 16 strips cheddar Swiss or hot pepper cheese
  • 1 package refrigerated crescent rolls 8 ounces
  • mustard

Directions

  1. 1
    Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
  2. 2
    Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
  3. 3
    Bake 9-10 minutes or until golden brown. Serve with mustard if desired.

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