Coco Cherry Chicken

Name: Coco Cherry Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 2 12 cups dark sweet cherries, pitted; 13 cup flour; 12 ground cinnamon; 12 ground allspice; 12 cup water; 14 cup coconut, shredded & toasted

9 ingredients

8 steps

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon cornstarch
2 tablespoons lemon juice
2 12 cups dark sweet cherries, pitted
13 cup flour
12 ground cinnamon
12 ground allspice
12 cup water
14 cup coconut, shredded & toasted

Directions

1

Stir together cornstarch and lemon juice; stir in cherries.
2

Combine flour and spices in a bag; add chicken and shake to coat.
3

Brown chicken over medium-high heat in skillet sprayed with nonstick cooking spray.
4

Add water, reduce heat; cover and simmer about 20 minutes or until chicken is tender.
5

Remove chicken from pan and cover with foil.
6

Remove all but 1 tbsp drippings from pan; add cherry mixture and bring to a boil.
7

Cook until sauce thickens.
8

Place chicken onto serving plates, pour cheery sauce over chicken and top with coconut.