Tomato Pie Recipe

Name: Tomato Pie Recipe
Ingredients: 4 shallots, minced; 3 garlic cloves, minced; 4 tbsp. extra virgin olive oil, divided; 1 tbsp. Dijon mustard; 9-inch pie shell; 1 lb. assorted heirloom tomatoes, sliced 1/4-inch thick; 3 oz. goat cheese, crumbled; 1/2 oz. fresh basil chiffonade; 1 tbsp. Grenache vinegar; 1/2 cup fresh bread crumbs; 1 oz. grated Parmesan cheese; Salt and pepper

12 ingredients

1 steps

Ingredients

4 shallots, minced
3 garlic cloves, minced
4 tbsp. extra virgin olive oil, divided
1 tbsp. Dijon mustard
9-inch pie shell
1 lb. assorted heirloom tomatoes, sliced 1/4-inch thick
3 oz. goat cheese, crumbled
1/2 oz. fresh basil chiffonade
1 tbsp. Grenache vinegar
1/2 cup fresh bread crumbs
1 oz. grated Parmesan cheese
Salt and pepper

Directions

1

{"0":"Preheat oven to 400 degrees.","2":"In a small pan, saute shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. Stir in mustard, and set aside.","4":"Place pastry shell in a 9-inch pie dish. Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Add goat cheese and half of the basil, distributing evenly. Layer in remaining tomatoes, and season with salt and pepper. Drizzle 1 tablespoon each of olive oil and vinegar over the tomatoes; top with remaining basil.","6":"In a small bowl, combine bread crumbs, remaining 2 tablespoons of olive oil, and Parmesan cheese. Sprinkle evenly over tomato filling.","8":"Bake 30 minutes, or until topping and crust are golden brown."}