Coco-Cola Cake Ii

Name: Coco-Cola Cake Ii
Ingredients: 2 cups all-purpose flour; 2 eggs; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup butter; 1 1/2 cups miniature marshmallows; 3 tablespoons unsweetened cocoa powder; 1 cup cola-flavored carbonated beverage; 1/2 cup buttermilk; 1/2 cup butter; 2 tablespoons unsweetened cocoa powder; 6 tablespoons cola-flavored carbonated beverage; 4 cups confectioners' sugar; 1 cup chopped pecans

15 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 1/2 cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
1/2 cup buttermilk
1/2 cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Directions

1

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
2

Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
3

Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
4

While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.