Coco Framboise

5 ingredients
4 steps

Ingredients

  • 1 cup frozen raspberries
  • 2 cups Cool Whip
  • 12 cup ice cube, crushed
  • 14 cup sparkling water
  • 4 ounces cream, de framboise divided

Directions

  1. 1
    In blender, combine raspberries, frozen dessert, ice and water until blended.
  2. 2
    Add 3 oz of the creme de framboise and pulse 3-4 times to blend.
  3. 3
    Divide between glasses.
  4. 4
    Drizzle each with 1/2 oz creme de framboise.

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