Ranch Style Stew

Name: Ranch Style Stew
Ingredients: 1 pound Ground Beef; 1 whole Medium Onion, Chopped; 1 Tablespoon Chili Powder; 1 Tablespoon Sugar; 1/2 Tablespoons Garlic Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 6 whole Medium Potatoes, Cubed; 3 cups Water; 2 cans (15 Oz. Can) Ranch Style Beans; 1 can Green Beans; 1 can (15 Oz. Can) Whole Corn; 1 can (10 Oz. Can) Rotel; 1 can (14.5 Oz. Can) Sliced Carrots, Drained; 1 can (14.5 Oz. Can) Tomato Sauce; Pepper Jack Cheese, Shredded

16 ingredients

5 steps

Ingredients

1 pound Ground Beef
1 whole Medium Onion, Chopped
1 Tablespoon Chili Powder
1 Tablespoon Sugar
1/2 Tablespoons Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
6 whole Medium Potatoes, Cubed
3 cups Water
2 cans (15 Oz. Can) Ranch Style Beans
1 can Green Beans
1 can (15 Oz. Can) Whole Corn
1 can (10 Oz. Can) Rotel
1 can (14.5 Oz. Can) Sliced Carrots, Drained
1 can (14.5 Oz. Can) Tomato Sauce
Pepper Jack Cheese, Shredded

Directions

1

In a medium skillet, brown your ground beef with the garlic powder, chili powder, sugar, salt and pepper and your medium chopped onion; drain.
2

Now it's the fun part! Take your ground beef mixture and put in a large stew pot. Add all your canned goods, potatoes, and finally water (reduces splashing). Stir well and let simmer, covered, on your stove top for 1 hour or until your potatoes are fork tender.
3

Serve topped with desired amount of shredded cheese. Great with corn bread and even crackers!
4

This can also be slow cooked for 6-8 hours or until your potatoes are fork tender.
5

Enjoy and God bless.