Coco Pasteries
12 ingredients
7 steps
Ingredients
- 23 cup sugar
- 34 cup flaked coconut
- 12 cup skim milk
- 1 egg yolk
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups flour
- 12 teaspoon baking powder
- 12 cup shortening
- 1 teaspoon salt
- 4 tablespoons water
- 2 eggs
Directions
-
1Sift together dry ingredients.
-
2Cut in butter with shortening.
-
3Add eggs onwe at a time.
-
4Stif well.
-
5Form into a dough.
-
6Cut into 24 squares.
-
7Sprinkle with coconut and bake at 350 for 20 minute.
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