Coco Pasteries

12 ingredients
7 steps

Ingredients

  • 23 cup sugar
  • 34 cup flaked coconut
  • 12 cup skim milk
  • 1 egg yolk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups flour
  • 12 teaspoon baking powder
  • 12 cup shortening
  • 1 teaspoon salt
  • 4 tablespoons water
  • 2 eggs

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in butter with shortening.
  3. 3
    Add eggs onwe at a time.
  4. 4
    Stif well.
  5. 5
    Form into a dough.
  6. 6
    Cut into 24 squares.
  7. 7
    Sprinkle with coconut and bake at 350 for 20 minute.

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