Hellfire Sauce

Name: Hellfire Sauce
Ingredients: 2 cups Louisiana-style hot sauce; 2 tablespoons Worcestershire sauce; 1/3 pound unsalted butter, cubed; 4 tablespoons ground habanero pepper; 2 tablespoons ground cayenne pepper; 2 tablespoons ground ghost pepper

6 ingredients

9 steps

Ingredients

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

Directions

1

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil.
2

Remove from the heat and whisk in the butter until it is melted and thoroughly blended.
3

Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
4

Cook's Notes: Add Hellfire sauce to any dish or party and zing it to life.
5

It is advised to wear gloves during preparation.
6

This sauce is extremely spicy and may not be suited for everyone.
7

Handle with care.
8

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
9

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.