Coco Punch

5 ingredients
4 steps

Ingredients

  • 2 cups crushed ice
  • 1/2 cup white rum
  • 1/2 cup canned sweetened coconut cream
  • 2 teaspoons vanilla extract
  • fresh pineapple chunk

Directions

  1. 1
    Place first 4 ingredients in blender.
  2. 2
    Blend until smooth and frothy.
  3. 3
    Pour into brandy snifters.
  4. 4
    Garnish each glass with a pineapple wedge and serve.

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