Cocoa And Peanut Biscuits

Directions

1. 1
   Preheat the oven to 170°C.
2. 2
   In a bowl, mix the flour, cocoa, baking soda, and salt.
3. 3
   Beat the butter and the sugar in a blender until smooth, then add the egg and vanilla extract. Mix well.
4. 4
   Add the flour mixture, and mix again.
5. 5
   In a mortar, coarsely break the peanuts, and add to the batter.
6. 6
   Use an ice cream scoop to spoon out 12 equal pieces on a baking tray lined with parchment paper, spaced 6 inches apart.
7. 7
   Bake for 20 minutes, or until toothpick inserted in the middle comes out clean and dry.