Berry Milk Crumb

4 ingredients
2 steps

Ingredients

  • 1 recipe Milk Crumb (page 74)
  • 40 g freeze-dried cherry powder (1/2 cup)
  • 20 g freeze-dried blueberry powder (1/4 cup)
  • 0.5 g kosher salt (1/8 teaspoon)

Directions

  1. 1
    Toss the milk crumbs with the berry powders and salt in a medium bowl until all of the crumbs are an evenly speckled red and blue, coated in the berry powder.
  2. 2
    The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.

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