Cocoa Au Lait

6 ingredients
11 steps

Ingredients

  • 34 cup frozen whipped topping, thawed
  • 34 teaspoon ground cinnamon
  • 12 cup unsweet cocoa
  • 12 cup sugar
  • 6 cups 1% low fat milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Stir whip topping and cinnamon.
  2. 2
    Refrigerate.
  3. 3
    In a 2-quart glass measuring cup.
  4. 4
    Mix unsweet cocoa and sugar.
  5. 5
    Pour in 1/2 cup milk.
  6. 6
    Stir till forms smooth paste.
  7. 7
    Slowly pour in remaining milk.
  8. 8
    Cover cook on HIGH in microwave 8-10 minutes till steaming.
  9. 9
    Stir in the vanilla.
  10. 10
    Pour in six 8-ounce mugs.
  11. 11
    Top each mug with 2 tablespoons cinnamon whip topping.

Products Matching These Ingredients

More Recipes to Try