Cocoa Au Lait
6 ingredients
11 steps
Ingredients
- 34 cup frozen whipped topping, thawed
- 34 teaspoon ground cinnamon
- 12 cup unsweet cocoa
- 12 cup sugar
- 6 cups 1% low fat milk
- 1 teaspoon vanilla extract
Directions
-
1Stir whip topping and cinnamon.
-
2Refrigerate.
-
3In a 2-quart glass measuring cup.
-
4Mix unsweet cocoa and sugar.
-
5Pour in 1/2 cup milk.
-
6Stir till forms smooth paste.
-
7Slowly pour in remaining milk.
-
8Cover cook on HIGH in microwave 8-10 minutes till steaming.
-
9Stir in the vanilla.
-
10Pour in six 8-ounce mugs.
-
11Top each mug with 2 tablespoons cinnamon whip topping.
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