Punch
5 ingredients
4 steps
Ingredients
- 2 envelopes strawberry Kool-Aid
- 2 c. sugar
- 2 tsp. almond flavoring
- 1 large can pineapple juice
- 1 qt. ginger ale
Directions
-
1Mix all ingredients except ginger ale in a gallon container. Fill remaining gallon with water.
-
2Freeze.
-
3Thaw for approximately 5 hours at room temperature.
-
4Add one quart ginger ale when ready to serve.
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