Punch

5 ingredients
4 steps

Ingredients

  • 2 envelopes strawberry Kool-Aid
  • 2 c. sugar
  • 2 tsp. almond flavoring
  • 1 large can pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Mix all ingredients except ginger ale in a gallon container. Fill remaining gallon with water.
  2. 2
    Freeze.
  3. 3
    Thaw for approximately 5 hours at room temperature.
  4. 4
    Add one quart ginger ale when ready to serve.

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