Cocoa Base For Beverages
5 ingredients
6 steps
Ingredients
- 1 c. Hershey's cocoa
- 1 c. sugar
- dash of salt
- 1 c. cold water
- 1 tsp. vanilla
Directions
-
1Combine cocoa, sugar and salt in saucepan.
-
2Stir in water and cook over low heat, stirring constantly until smooth, about 2 minutes.
-
3Add vanilla.
-
4Use immediately or put into jar.
-
5Cover and store in refrigerator.
-
6Makes 2 cups.
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