Cocoa Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 5 x 3-inch loaf pan.
3. 3
   In a large bowl, combine all ingredients except nuts.
4. 4
   Beat with spoon 30 seconds. Stir in nuts.
5. 5
   Pour into prepared pan. Bake 60 to 70 minutes. Insert wooden pick in center.
6. 6
   If clean when removed, bread is done. Cool 10 minutes.
7. 7
   Remove from pan. Wrap tightly in foil. Cool completely.
8. 8
   Yields 1 loaf.