Cocoa Brownies
6 ingredients
18 steps
Ingredients
- 4 egg whites
- 1/2 c. canola oil (Puritan)
- 1 tsp. vanilla
- 1 1/3 c. sugar
- 1/2 c. cocoa
- 1 1/4 c. all-purpose flour
Directions
-
1Heat oven
-
2to 350°.
-
3Oil bottom of 9 x 9-inch pan;
-
4set aside. Place
-
5egg whites in large bowl, beat with spoon until slightly frothy.
-
6Add
-
7oil and vanilla; mix thoroughly.
-
8Stir in sugar
-
9and cocoa;
-
10mix
-
11well.
-
12Stir
-
13in
-
14flour
-
15until well blended.
-
16Pour into
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17pan. Bake at 350° for 22 to 26 minutes. Avoid overbaking. Cool before cutting.
-
18Makes 1 1/2 dozen.
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