Cocoa Brownies

6 ingredients
18 steps

Ingredients

  • 4 egg whites
  • 1/2 c. canola oil (Puritan)
  • 1 tsp. vanilla
  • 1 1/3 c. sugar
  • 1/2 c. cocoa
  • 1 1/4 c. all-purpose flour

Directions

  1. 1
    Heat oven
  2. 2
    to 350°.
  3. 3
    Oil bottom of 9 x 9-inch pan;
  4. 4
    set aside. Place
  5. 5
    egg whites in large bowl, beat with spoon until slightly frothy.
  6. 6
    Add
  7. 7
    oil and vanilla; mix thoroughly.
  8. 8
    Stir in sugar
  9. 9
    and cocoa;
  10. 10
    mix
  11. 11
    well.
  12. 12
    Stir
  13. 13
    in
  14. 14
    flour
  15. 15
    until well blended.
  16. 16
    Pour into
  17. 17
    pan. Bake at 350° for 22 to 26 minutes. Avoid overbaking. Cool before cutting.
  18. 18
    Makes 1 1/2 dozen.

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