Party Pinwheels
11 ingredients
12 steps
Ingredients
- 3 (8 ounce) packages cream cheese, softened and divided
- 1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
- 12 flour tortillas, divided (10 inches)
- 1 (6 ounce) package thinly sliced cooked turkey
- 1/2 cup finely chopped dill pickle
- 1 tablespoon Dijon mustard
- 1 (6 ounce) package thinly sliced cooked ham
- 1/4 cup finely chopped celery, plus
- 2 tablespoons finely chopped celery
- 1/4 cup hickory flavored barbecue sauce
- 1 (6 ounce) package thinly sliced cooked beef
Directions
-
1In a mixing bowl, beat one package of cream cheese until smooth.
-
2Add olives and mix well.
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3Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
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4Roll up tightly; wrap in plastic wrap.
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5Beat one package of cream cheese with pickles and mustard.
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6Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
-
7Roll up and wrap in plastic wrap.
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8Beat remaining cream cheese; add celery and barbecue sauce.
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9Spread on remaining tortillas; top each tortilla with 4 slices beef.
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10Roll up and wrap in plastic wrap.
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11Refrigerate at least 2 hours.
-
12Slice into 1/2 inch pieces.
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