Party Pinwheels

11 ingredients
12 steps

Ingredients

  • 3 (8 ounce) packages cream cheese, softened and divided
  • 1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
  • 12 flour tortillas, divided (10 inches)
  • 1 (6 ounce) package thinly sliced cooked turkey
  • 1/2 cup finely chopped dill pickle
  • 1 tablespoon Dijon mustard
  • 1 (6 ounce) package thinly sliced cooked ham
  • 1/4 cup finely chopped celery, plus
  • 2 tablespoons finely chopped celery
  • 1/4 cup hickory flavored barbecue sauce
  • 1 (6 ounce) package thinly sliced cooked beef

Directions

  1. 1
    In a mixing bowl, beat one package of cream cheese until smooth.
  2. 2
    Add olives and mix well.
  3. 3
    Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
  4. 4
    Roll up tightly; wrap in plastic wrap.
  5. 5
    Beat one package of cream cheese with pickles and mustard.
  6. 6
    Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
  7. 7
    Roll up and wrap in plastic wrap.
  8. 8
    Beat remaining cream cheese; add celery and barbecue sauce.
  9. 9
    Spread on remaining tortillas; top each tortilla with 4 slices beef.
  10. 10
    Roll up and wrap in plastic wrap.
  11. 11
    Refrigerate at least 2 hours.
  12. 12
    Slice into 1/2 inch pieces.

Products Matching These Ingredients

More Recipes to Try