Cocoa Brownies

7 ingredients
5 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 c. soft margarine
  • 2 eggs
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 8 x 8 x 2-inch pan.
  3. 3
    Beat sugar, margarine, eggs and vanilla.
  4. 4
    Beat in flour and cocoa.
  5. 5
    Add nuts if desired.

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